What?
The workshops help you to:
Improve negotiations with suppliers
Differentiate your products
Speed up product development
Expand your foundation for strategic decisions
How?
Our training seminars are usually held at your premises, offering several benefits:
Tailored programme
Stimulating interaction in small groups
Flexible in scope (1/2 to 2 days)
Cost-effective
For Whom?
The seminars are valuable for all personnel involved in the beverage supply chain, particularly in the areas of:
Purchasing
Marketing and Sales
Production and QC
Product Development
Project Teams
Beverage Packaging
Provides an understanding of beverage packaging and the container’s influence on product quality and shelf life
Suggested content: Packaging choices - PET bottle performance - The importance of the closure - Oxygen as the enemy to product quality - Light issues and solutions - Carbonation - Interaction between package and product -Changing beverage formulations or package format - Troubleshooting - Trends and challenges ahead
Dairy Products & Packaging
Gives a concise overview and clarifies key issues related to milk packaging
Suggested content: Milk segments - Shelf life and distribution - Processing options - Filling systems for cartons and bottles - Milk technology - Influence of light and oxygen - Hands-on evaluation of milk packaging - Dairy market and trends
Fruit Juices
Ensures a solid understanding of juice processing and unique considerations for juice packaging
Suggested content: Overview from tree to glass - Industry structure and how it has developed - Orange juice concentrate production - NFC manufacture and special considerations - Orange juice quality - Orange add-backs and flavours - Fruit juice regulations - Operations at juice packing plant - Filling options and corresponding heat treatment - Comparison of filling systems and package types - Shelf life considerations - Important aspects for other juices and juice drinks - Market trends